Thermal degradation of sucralose and its potential in generating chloropropanols in the presence of glycerolRAHN, Anja; YAYLAYAN, Varoujan A.Food chemistry. 2010, Vol 118, Num 1, pp 56-61, issn 0308-8146, 6 p.Article

Bioconversion of sucralose-6-acetate to sucralose using immobilized microbial cellsCHAUBEY, Asha; RAINA, Chand; PARSHAD, Rajinder et al.Journal of molecular catalysis. B, Enzymatic. 2013, Vol 91, pp 81-86, issn 1381-1177, 6 p.Article

Effects of the artificial sweetener sucralose on Daphnia magna and Americamysis bahia survival, growth and reproductionHUGGETT, D. B; STODDARD, K. I.Food and chemical toxicology. 2011, Vol 49, Num 10, pp 2575-2579, issn 0278-6915, 5 p.Article

Sucralose - An ecotoxicological challenger?ERIKSSON WIKLUND, Ann-Kristin; BREITHOLTZ, Magnus; BENGTSSON, Bengt-Erik et al.Chemosphere (Oxford). 2012, Vol 86, Num 1, pp 50-55, issn 0045-6535, 6 p.Article

Preparation of 2,3,6,3',4'-penta-Q-acetyl sucrose, the precursor of sucralose, by enzymatic methodsGEOK-TOH ONG; SHIH-HSIUNG WU; KUNG-TSUNG WANG et al.Bioorganic & medicinal chemistry letters. 1992, Vol 2, Num 2, pp 161-164Article

Cob(I)alamin reacts with sucralose to afford an alkylcobalamin: Relevance to in vivo cobalamin and sucralose interactionMOTWANI, Hitesh V; SHIRAN QIU; GOLDING, Bernard T et al.Food and chemical toxicology. 2011, Vol 49, Num 4, pp 750-757, issn 0278-6915, 8 p.Article

Consumption of SC45647 and Sucralose by Rats Selectively Bred for High and Low Saccharin IntakeDESS, Nancy K; CHAPMAN, Clinton D; MONROE, Derek et al.Chemical senses. 2009, Vol 34, Num 3, pp 211-220, issn 0379-864X, 10 p.Article

Rheological, textural and sensorial properties of low-sucrose muffins reformulated with sucralose/polydextroseMARTINEZ-CERVERA, S; SANZ, T; SALVADOR, A et al.Lebensmittel - Wissenschaft + Technologie. 2012, Vol 45, Num 2, pp 213-220, issn 0023-6438, 8 p.Article

The absence of genotoxicity of sucraloseBRUSICK, D; GROTZ, V. L; SLESINSKI, R et al.Food and chemical toxicology. 2010, Vol 48, Num 11, pp 3067-3072, issn 0278-6915, 6 p.Article

Du neuf dans les édulcorantsProcess (Cesson-Sévigné). 2004, Num 1208, pp 36-37, issn 0998-6650, 2 p.Article

Determination of Sucralose by Controlled UV Photodegradation Followed by UV SpectrophotometryIDRIS, Mohd; JAYATHIRTHA RAO, V; MIDDHA, Deepak et al.Journal of AOAC International. 2013, Vol 96, Num 3, pp 603-606, issn 1060-3271, 4 p.Article

Early Life Stage (ELS) Toxicity of Sucralose to Fathead Minnows, Pimephales promelasSTODDARD, K. I; HUGGETT, D. B.Bulletin of environmental contamination and toxicology. 2014, Vol 93, Num 4, pp 383-387, issn 0007-4861, 5 p.Article

Determination of the artificial sweetener Sucralose® by capillary electrophoresisSTROKA, J; DOSSI, N; ANKLAM, E et al.Food additives and contaminants. 2003, Vol 20, Num 6, pp 524-527, issn 0265-203X, 4 p.Article

Comparisons of Six New Artificial Sweetener Gradation Ratios with Sucrose in Conventional-Method Cupcakes Resulting in Best Percentage Substitution RatiosEDELSTEIN, Sari; SMITH, Khalia; WORTHINGTON, Adriene et al.Journal of culinary science and technology. 2006, Vol 5, Num 4, pp 61-74, 14 p.Article

Evaluation of a triple sugar test of colonic permeability in humansANDERSON, A. D. G; JAIN, P. K; FLEMING, S et al.Acta physiologica scandinavica. 2004, Vol 182, Num 2, pp 171-177, issn 0001-6772, 7 p.Article

Sucralose comes to marketFood ingredients & processing international. 1992, Num JAN, p. 26Article

Quantification of four artificial sweeteners in Finnish surface waters with isotope-dilution mass spectrometryPERKOLA, Noora; SAINIO, Pirjo.Environmental pollution (1987). 2014, Vol 184, pp 391-396, issn 0269-7491, 6 p.Article

Differentiating sources of anthropogenic loading to impaired water bodies utilizing ratios of sucralose and other microconstituentsOPPENHEIMER, Joan A; BADRUZZAMAN, Mohammad; JACANGELO, Joseph G et al.Water research (Oxford). 2012, Vol 46, Num 18, pp 5904-5916, issn 0043-1354, 13 p.Article

Presence, fate and effects of the intense sweetener sucralose in the aquatic environmentKNUT ERIK TOLLEFSEN; NIZZETTO, Luca; HUGGETT, Duane B et al.Science of the total environment. 2012, Vol 438, pp 510-516, issn 0048-9697, 7 p.Article

Gut T1R3 sweet taste receptors do not mediate sucrose-conditioned flavor preferences in miceSELAFANI, Anthony; GLASS, Damien S; MARGOLSKEE, Robert F et al.American journal of physiology. Regulatory, integrative and comparative physiology. 2010, Vol 68, Num 6, issn 0363-6119, R1643-R1650Article

The intake of intense sweeteners : an update reviewRENWICK, Andrew G.Food additives and contaminants. 2006, Vol 23, Num 4, pp 327-338, issn 0265-203X, 12 p.Article

Application of Agonist-Receptor Modeling to the Sweetness Synergy between High Fructose Corn Syrup and Sucralose, and between High-Potency SweetenersWOLF, P. A; BRIDGES, J. R; WICKLUND, R et al.Journal of food science. 2010, Vol 75, Num 2, issn 0022-1147, S95-S102Article

Simultaneous Determination of Nonnutritive Sweeteners in Foods by HPLC/ESI-MSYANG, Da-Jin; BO CHEN.Journal of agricultural and food chemistry (Print). 2009, Vol 57, Num 8, pp 3022-3027, issn 0021-8561, 6 p.Article

Experimental design-based development and single laboratory validation of a capillary zone electrophoresis method for the determination of the artificial sweetener sucralose in food matricesMCCOURT, Josephine; STROKA, Joerg; ANKLAM, Elke et al.Analytical and bioanalytical chemistry. 2005, Vol 382, Num 5, pp 1269-1278, 10 p.Article

Kinetics of the oxidation of sucralose and related carbohydrates by ferrate(VI)SHARMA, Virender K; SOHN, Mary; ANQUANDAH, George A. K et al.Chemosphere (Oxford). 2012, Vol 87, Num 6, pp 644-648, issn 0045-6535, 5 p.Article